
Ranking: # 35 of The World’s 50 Best Restaurants in Latin America
Chef Owner: Gerardo Vasquez Lugo with Guillermina Ordonez
Visited on a Saturday for 6:00 PM Dinner

Nicos: Authentic Mexican Dining


Cozy non Pretentious Dining Room




The Extensive Menu


Gifts from the gods


The Chef testing me with ” The Dry soup”



Barbacoa de Conejo ( Rabbit Stew)

One of the Juiciest Stew on planet earth



Lamb Pot ( 160G) Cooked for 12 hrs


Barbacoa de Conejo ( rabbit stew) & Lamp Pot



Fiery Digestif
